The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 9 hours safely and without intervention.
Bradley Smokers are capable of both hot and cold smoking: In fact they do a remarkably fine job of cold smoking due to the sustained and controllable way in which the smoke is generated. For cold smoking use of the Cold Smoke Adaptor is recommended.
The bisquette consumables are burned on top of an electric element – read more about bisquettes and the process of smoke generation. For hot smoking, the heat for cooking is generated by the independentally controlled electrical element. This is a separate element from the bisquette burner. On this model, the temperature in the cabinet is controlled using the easy to set dial control on the front of the smoke generator box.
Four cooking racks are supplied with the smoker, additional racks and other accessories are avaialble.
The new model Original Bradley Smoker (BS611EU) launched in 2013, replaced the original ‘Original’ Bradley Smoker and comes with many new features.
While Bradley Smokers are intended for domestic use, they are also widely used in light commercial environments.