Bradley Flavour Bisquettes
Coming in a huge range of flavours the Bradley smoker bisquettes create tastes to suit every palette! We stock 2 sizes of pack, a 48 for casual smoking at home, and 120 packs for those who love smoked food or are using the bisquettes on a commercial scale.
• Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
• The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
• Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
Bradley smokers will burn a bisquette ever 20 minutes or so and are proven to be much cleaner burning than standard chippings, there's also a lot less mess.